Kharcho without plums for the winter – a simple and tasty recipe, how to cook step by step

It's not winter without a sleeve

Often in the modern bustle there is not enough time to cook dinner. Then fast foods and ordering food on the Internet come into play. But there is another option – think about it in advance, prepare salads and soups for the winter. Be sure to cook kharcho without plums, it’s incredibly delicious!

Step by step cooking recipe

Peel the tomatoes and grind in a blender.

Chop greens, hot peppers and peeled onions. Grate carrots.

Dry the nuts in a pan and chop in a blender.

Fry onions and carrots in oil until golden brown.

Pour in the tomatoes, suneli hops and simmer for 15 minutes.

Add water, hot peppers, salt, minced garlic, nuts, herbs and washed rice. Cover and simmer over low heat for 30 minutes.

Pour in the vinegar, arrange in clean jars and close the lids tightly.

Photo: Anna Zhuravleva,

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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