Kohlrabi cabbage for the winter – a simple and tasty recipe, how to cook step by step
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This vegetable is often overlooked, however, many delicious dishes can be prepared from it. I recommend starting with this simple recipe. Crispy kohlrabi cabbage is a great alternative to pickles and zucchini.
Step by step cooking recipe
Peel the kohlrabi cabbage and cut into small cubes.
Boil water, add salt, cabbage and boil for 2 minutes.
Drain in a colander and rinse with cold water.
Place spices and kohlrabi in jars.
Boil water, add sugar, salt, citric acid and boil for 1 minute.
Pour cabbage in jars with boiling marinade and sterilize for 10 minutes.
Roll it up, turn it upside down and wrap it in a warm blanket for a day.
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