Korean beets for the winter – a simple and tasty recipe, how to cook step by step

Beetroot more Korean in winter

chernikovatv, stock.adobe.com

Carrots in Korean have firmly entered our lives. How about Korean beetroot? Never cooked? I share the fastest and most delicious recipe for this incomparable Korean salad. For harvesting, choose beets of sweet varieties of rich red color.

Step by step cooking recipe

Rinse the beets well, boil for 15 minutes and place under cold water.

Peel the cooled root crops and grate them on a Korean carrot grater.

Add salt and sugar to the grated beets, mix.

Sterile jars fill with beetroot straws, tamping well.

Prepare the marinade: Bring olive oil to a boil, add minced garlic, cilantro seeds, and both ground peppers. Mix well.

Pour the beet mass in jars to the top with hot marinade. Close the jars tightly, turn upside down, wrap and leave to cool completely. I advise you to store the cooled Korean-style beets in the refrigerator.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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