Korean pickled cauliflower
Mitchell Dassylva, stock.adobe.com
In winter, we all dream of sunny tastes and aromas, and pickled vegetables are the best solution to the problem. Especially Korean-style vegetables, which always come out bright and savory in every way. Catch an unusual recipe for Korean cauliflower for the winter.
Step by step cooking recipe
Separate the cauliflower into florets and boil for 5-7 minutes in boiling water. Drain in a colander and let cool.
Finely chop the onion and carrot and mix all the ingredients together.
Leave the workpiece for 3-4 hours and stir occasionally.
Pack cabbage tightly into clean, dry jars. Top up with boiling water as needed.
Sterilize the jars for 15 minutes and roll up for the winter.
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