Lecho with honey for the winter – a simple and tasty recipe, how to cook step by step
Gulsina, stock.adobe.com
Imagine a bright palette of juicy vegetables, all jarred so you can enjoy their freshness any time of the year. And what if you add a little zest in the form of honey? I share my favorite lecho recipe, which is impossible to resist.
Step by step cooking recipe
Boil the tomato juice. Add oil and chopped pepper.
Boil everything together for 40 minutes over low heat.
Add honey, vinegar, salt and crushed garlic.
Boil lecho for another 3 minutes and roll into sterilized jars.
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