Lemon jam with ginger in 3 minutes
Step by step cooking recipe
Finely grate the zest of one lemon. Finely grate the ginger.
Peel the lemons.
Remove all unnecessary.
Cut the lemon into a medium dice.
Put the sliced lemon, zest, ginger, pectin, sugar into a saucepan, mix thoroughly, put on the stove.
Constantly stirring.
Bring to a boil at maximum heat.
After boiling, cook for three minutes, stirring constantly.
Remove foam if necessary.
Pour into jars, put in the refrigerator, in the cold the jam will become thicker.
Let the jam brew for one day, it will gain flavor and color.
Additional Information
Ginger and lemon jam is a delicious treat. Jam prepared according to this recipe is obtained with a bright, invigorating taste. It does not make sense to prepare such jam for use, lemons and ginger are always in stores, but it is worth having a jar in reserve, in case of a cold.
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