Lemon juice – a simple and tasty recipe, how to cook step by step

Lemon juice

Is it possible to cook fruit drinks not only from berries? Sure! Here the essence is rather in the technology of preparation, which distinguishes fruit drink from juice or compote. And the ingredients can be anything. And the best confirmation of this is a wonderful lemon juice.


  • Water
    1.5 l
  • Lemon –
    3 pieces
  • Sugar
    150 Mr

Step by step cooking recipe

Remove the zest from the lemons. And then squeeze the juice separately.

Pour the zest and the remaining white films with water, add sugar and bring to a boil.

Boil everything for 5-7 minutes and let the workpiece brew under the lid until cool.

Strain this broth, add strained lemon juice and mix the fruit drink.

Photo: Davizro Photography, stock.adobe.com

Irina Kovaleva

Recipe added:

Irina Kovaleva

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