Lemongrass for the winter with sugar – a simple and tasty recipe, how to cook step by step
The easiest and at the same time the most versatile way to prepare lemongrass for the winter is to simply roll it up with sugar. I tell you how to do it right so that the jars stand well for the whole season. Nothing complicated – even a beginner can handle it!
Step by step cooking recipe
Grind the lemongrass with a blender.
Gradually add sugar, stirring until dissolved.
Pour the blank into sterile jars and store in the refrigerator.
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