Lenten snack guinea pigs – step by step recipe with photo

1. Prepare the ingredients.

2. Boil rice.

3. Prepare kelp according to package instructions. Peel avocado. Finely chop the seaweed, avocado and tofu.

4. Add salt, spices and lean mayonnaise. Mix.

5. Cool the rice, add rice vinegar and soy sauce. Mix well.

6. Lightly grease the cling film with vegetable oil and lay out the rice. Flatten, put a spoonful of filling on top.

7. Form a ball.

8. Make ears and nose for pigs from a tomato. Carnation eyes.