Step by step cooking recipe
. First make the dough for Lepisdoriki from:
Cottage cheese 500g.
Sugar to taste
Vanilla sugar pinch
Flour 2 tablespoons with a slide
Egg 1 pc.
Let the dough rest for at least 30 minutes.
. Next we do the filling:
Sour cream, Milk 1 teaspoon, Vanilla sugar 1 pinch, Yolk 1 pc., Flour 1 teaspoon, Sugar to taste, mix everything with a whisk and heat to 70 degrees.
. See the video for the formation. Roll out the dough into two bundles, cut into portions. “Lepizdoriki” are obtained high.
. Lightly fry Lepizdoriki in a pan with butter and sunflower oil.
. We heat the oven to 190 degrees with convection, put the Lepizdoriki filled with filling into the oven, bring to the formation of a small crust. I had 12 minutes.
I did not put sugar, only 1 bag of vanilla sugar in the dough. My husband likes it more than simple cheesecakes.
They come out very soft.
#Lepizdoriki #recipe #Ilya #Laserson