A rich starter, this healthy soup cannot be missed for those who like seafood with these crustaceans, do not buy hard shellfish.
Would you like to surprise your guests with an original and delicious recipe? Today you will learn to prepare a soup that is a culinary tradition in many parts of the world, it is a true delicacy that conquers all tastes, especially seafood lovers, it is also very healthy and low in calories.
The recipe is explained step by step so that you can prepare it from home and it is as easy and quick as possible. The ingredients that we need are:
- 7 raw prawns
- 1 onion
- 2 tomatoes
- 1 carrot
- 1 bay leaf
- 1 pinch of cayenne pepper
- 1/2 glass of white wine
- 2 tablespoons of cream
How to prepare properly?
First of all, we are going to put a saucepan over medium heat and add the whole unpeeled prawns with two tablespoons of oil.
When it has taken on a bit of color, we add the peeled and julienned onion, and the bay leaf, removing the middle thread to avoid making the food bitter, the peeled and sliced carrot, and the peeled, seedless, and crushed tomatoes.
Let it simmer for a few minutes, then add the white wine. Once the boil is broken, we remove the prawns, separate the tails, keep them apart, and from the heads we put them back in the saucepan. Season to taste and let simmer for 20 minutes.
We pass everything through a blender, then through a strainer to remove the shell remains. We put it to a boil again and add the two tablespoons of the cream.
Meanwhile, we are going to peel the tail of the prawns and incorporate them again. After this step, it will be ready to taste after having rested for about 20 minutes at room temperature.
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