Step by step cooking recipe
Defrost puff pastry in advance, put on a work surface.
Dust with flour if necessary.
Roll out a layer of dough on a silicone mat 0.5 cm thick.
Cut into strips 1.5-2 cm wide.
Bake in the oven, preheated to 190 gr., 10 minutes.
Let the strips cool.
In a container, combine ricotta and boiled condensed milk.
Beat with a mixer.
Add softened butter and beat again with a mixer until smooth.
Cover the form in which we will form the cake with cling film or a plastic bag.
Spread 1/4 of the cream.
Spread 1/3 of the puff pastry, nuts and cranberries on top.
Then again cream – sticks, nuts, cranberries, again cream – sticks, nuts, cranberries and the final layer of cream.
Cover the cake with cling film and refrigerate overnight.
Remove the cake from the mold, remove the film, decorate as desired 😊
And you can serve it to the table ☕
The cake turned out very tasty and tender 🍰
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