Mackerel "under a fur coat"

Mackerel under a fur coat

Prepare ingredients:
• wrap vegetables in foil, bake in the oven, cool and peel
• clear the mackerel from the insides, bones and skins.
Cut each fillet into two halves.
• prepare mayonnaise (how – see the video)
Cut beets and carrots into thin rings / half rings / strips
Grate potatoes and mix with mayonnaise
Line a sushi mat with cling film
Form blanks:
• put sliced ​​beets on the mat in one layer
• put slices of carrots on the beets
• put the potato mass on the carrots – smooth
• on top of the potatoes (from the very edge) put a piece of fish and green onions
• roll everything up (roll)
Wrap the resulting blanks first in a film, and then in a foil
Send blanks to the refrigerator for 5-6 hours
Before serving, cut the workpiece into pieces, about 2 cm thick
Decorate with a mixture of boiled eggs and mayonnaise
If desired, sprinkle chopped nuts on top.

View full recipe with ingredients

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