mad cake recipe
The crazy cake is a light and delicious American cake, with an intense cocoa flavor but almost fat-free. Here is the recipe.
Already from the name we can guess how this dessert is literally crazy! Imagine a cake without eggs, milk and butter, soft and with an intense chocolate flavour. Are you struggling to do it? Well then you just have to try the crasi cake, a quick and easy dessert that comes directly from overseas.
It’s strange to think that an American cake can have an eye on the ingredients. Yet the crazy cake, literally mad cake, is also perfect for those who follow one vegan diet. We would call it water cake, but unlike our famous light cake, this one it doesn’t even contain yeast. To give volume to the dessert we will use a combination of vinegar and bicarbonate making the preparation truly natural. The last original aspect of this dessert is hidden in its preparation but no spoilers, let’s move on to the recipe!
How to prepare the crazy cake recipe
- Another feature of this sweet is that of need no bowls to be mixed: the cake mold is used directly. Pick a 20-22cm one and get started.
- Pour the flour, cocoa, bicarbonate, sugar and salt, i.e. all the powders, and mix them.
- Mix the oil, vanilla extract, vinegar and water with a whisk until you get a smooth paste. Level it coarsely and cook a 180°C for 35-40 minutes or until the toothpick test shows it as cooked.
- Serve sprinkled with icing sugar as desired.
We also advise you to try the other variations of the chocolate cake, one is better than the other.
The crazy cake is kept under a confectionery hood for 4-5 dayssoft as freshly made.
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