Meat rolls with mushrooms and cheese

Meat beat the meat into a thin layer.

Brush with soy sauce, grainy mustard and rub with garlic.

Leave to marinate for 1 hour.

Prepare frosting.

Combine ketchup, vegetable oil, garlic powder, smoked paprika, salt and orange juice.

Finely chop the onion and mushrooms.

Fry the onion for 2-3 minutes.

Add the mushrooms to the pan, season with salt and cook for another 3-4 minutes.

Place the mushroom filling on the edge of each chop.

Crumble a piece of feta on top.

Roll into tight rolls.

Pour into a baking dish and brush with glaze.

Bake for 35-40 minutes in an oven preheated to 200 C.

Bon appetit!