Millet porridge with candied fruits, honey and raisins in a pumpkin baked in the oven

Step by step cooking recipe

Millet porridge with candied fruit, honey and raisins in a pumpkin baked in the oven is a luxurious breakfast or snack that will brighten up any morning and cheer you up for the whole day.

To prepare the recipe, you will need a clean pumpkin, from which you should cut off the top (lid) and remove all the seeds.

Next, millet porridge, candied fruits, vanilla, raisins, a little honey and coconut milk are added to the pumpkin.

All the ingredients are thoroughly mixed and a pumpkin lid is covered on top, so that the lid does not burn, wrap it with foil, the pumpkin is baked in the oven until cooked, at a temperature of 180 degrees for an hour and a half.

Additional Information

The dish turns out fragrant and tender, with a harmonious combination of sweetness. An excellent solution for those who want to please themselves with a healthy and tasty breakfast or a light snack for lunch in Lent.

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