Millet porridge with milk and water recipe with photo step by step and video

Since the degree of salinity, sweetness, bitterness, sharpness, acidity, pungency is individual for each, always add spices, spices and seasonings, focusing on your taste! If you are adding any of the seasonings for the first time, then keep in mind that there are spices that are especially important not to shift (for example, chili pepper).

To make millet porridge delicious, read the article about the intricacies of choice and the secrets of making millet groats.

How to choose the perfect pot for soup, porridge or pickling cucumbers, read the article about pots.

For cooking, it is better to use filtered or bottled water that is neutral in taste. If you use tap water, be aware that it can give the dish an unpleasant characteristic aftertaste.

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