Millet porridge with pumpkin in a saucepan on the stove recipe with photo step by step

The most correct millet porridge is boiled in milk and water in equal proportions. But that’s my personal opinion))

For cooking, it is better to use filtered or bottled water that is neutral in taste. If you use tap water, be aware that it can give the dish an unpleasant characteristic aftertaste.

To make millet porridge delicious, read the article about the intricacies of choice and the secrets of making millet groats.

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

How to choose the perfect pot for porridge, read the article on pots.

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