Millet porridge with pumpkin – step by step recipe with photo

Step by step cooking recipe

. Rinse the millet thoroughly in several waters until the water is clear.

Put the cereal in a sieve and pour over boiling water.

. Pumpkin can be used fresh or frozen.

I have a frozen pumpkin, peeled and cut into pieces.

Defrost pumpkin first.

. Boil water for porridge, put millet, cook for 5 – 10 minutes, add a little salt.

. Place pumpkin in a bowl, stir.

Continue to cook over low heat until the cereal is cooked.

. Cover the finished porridge with a lid, wrap it with a warm blanket for several hours.

The time of “infusion” of porridge is not included during cooking.

. Arrange hot millet porridge with pumpkin on plates.

You can add honey or sugar to taste. Bon appetit!

Additional Information

Delicious and fragrant porridge made from millet and pumpkin. Such porridge can be cooked for breakfast or dinner during fasting.

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