Millet porridge with pumpkin – step by step recipe with photo

. Rinse the millet thoroughly in several waters until the water is clear.

Put the cereal in a sieve and pour over boiling water.

. Pumpkin can be used fresh or frozen.

I have a frozen pumpkin, peeled and cut into pieces.

Defrost pumpkin first.

. Boil water for porridge, put millet, cook for 5 – 10 minutes, add a little salt.

. Place pumpkin in a bowl, stir.

Continue to cook over low heat until the cereal is cooked.

. Cover the finished porridge with a lid, wrap it with a warm blanket for several hours.

The time of “infusion” of porridge is not included during cooking.

. Arrange hot millet porridge with pumpkin on plates.

You can add honey or sugar to taste. Bon appetit!