The minced meat pizza with tomato and mozzarella will please everyone and will be ready to be baked in 15 minutes.
Just hearing about pizza makes your mouth water. Over the years we have created so many recipes using the famous dressing with tomato and mozzarella but we had never thought about meat pizza. Stringy and tasty, it is excellent to serve as a second course during family dinners.
It is indeed an extremely recipe simple and fast to prepare. In fact, to cook the tomato and mozzarella meat pizza, all you have to do is roll out one layer of minced meat seasoned like when you prepare meatballs with eggs, parmesan and breadcrumbs and then cover it with stringy cheese and tomato. Baking in the oven will make the recipe even more practical.
How to prepare the meat pizza recipe
In a bowl, combine the minced meat, the grated Parmesan, the chopped parsley and garlic, the eggs and as much breadcrumbs as needed to dry the mixture a little. Season with salt.
Line a round baking pan 24cm in diameter with parchment paper and roll out the dough to form a layer of uniform thickness.
Spread the tomato sauce on the surface and season it with a little salt and oregano. Then cover with the diced mozzarella and cook 200°C for 20 minutes. Serve it after letting it cool.
Like all pizzas, this is also the case seasoning is at your discretion. You can add olives, other types of cheese or make it tastier with sliced salami. Always taking advantage of the combination of pizza and meat, we have also prepared pizza burgers: a must try!
The meat pizza will keep for a couple of days in the refrigerator. Before consuming it, heat it in the oven so as to make the cover stringy again.
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