Minced meat with mushrooms in a pan recipe with photo step by step

If you are using ready-made spice mixes, be sure to read the ingredients on the packaging. Often salt is already present in such mixtures, keep this in mind, otherwise you risk oversalting the dish.

Important! The wrong pan can ruin even the best recipe. Read all the details on how to choose the perfect frying pan for different dishes here.

Buy fresh champignons of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Rinse the mushrooms thoroughly from the soil under a stream of warm or cold water. Cut out damaged areas, if any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.

Any oils are useful only until a certain temperature is reached – the smoke point, at which the oil begins to burn and toxic substances are formed in it, including carcinogens. How to determine the frying temperature and choose the best oil for frying, and which one is better not to use at all, read here.