Mojito with lemon balm for the winter – a simple and tasty recipe, how to cook step by step
olga pink, stock.adobe.com
The classic mojito comes with mint, and it is also served cold, fresh and over ice. Today I propose to move away from the classics as much as possible and cook a mojito, firstly, with lemon balm, and secondly, roll it up in jars for the winter. Very original!
Step by step cooking recipe
Cut the citruses into circles, and tear the lemon balm and mint from the branches.
Put everything in a sterile jar and sprinkle with sugar.
Fill with boiling water and roll up the mojito for the winter.
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