Mother-in-law’s tongue from zucchini with garlic for the winter
My family loves this appetizer, so I have to cook it a lot. Mother-in-law’s tongue from zucchini with garlic is sure to be served on the festive table. Small rolls with a wonderful aroma attract everyone’s attention and are always the first to disappear from the table.
Step by step cooking recipe
Cut the zucchini into thin slices lengthwise.
Fry in oil on both sides until golden brown.
Peel the garlic, chop and mix with salt.
Lubricate the zucchini with garlic and roll up.
Chop the tomatoes and peeled onions.
Fry the onion in oil until golden brown.
Add tomatoes, spices and sugar. Simmer for 10 minutes covered over low heat.
Lay the roast and zucchini rolls in layers in jars.
Sterilize for 20 minutes, add vinegar and roll up.
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