Murmansk Cod Liver Salad

Cheese grate on a fine grater.

Cut pickled cucumbers into small cubes.

Finely chop the green onion.

Grate potatoes on a coarse grater.

Mash the cod liver with a fork.

We put the ring on a serving dish, lay the sides with a film and lay out in layers:

Cheese

Mayonnaise mesh

Cod liver

Potato

Mayonnaise

Green onions with cucumbers

Mayonnaise

We decorate the top with thin slices of pickled cucumber – we leave the middle empty.

Put in the refrigerator for 2-3 hours.

We take out and put green onions in the middle.

We serve.

Many thanks to Elena Obukhova for the recipe.