Mushroom mushroom hodgepodge with cabbage for the winter
My favorite preparation with mushrooms for the winter is a hodgepodge. Today I propose to cook it from cabbage and mushrooms. Just an amazing combination, and at the same time – an excellent answer to the question of what to do with a generous mushroom catch in the high season. The recipe is very simple!
Step by step cooking recipe
Boil mushrooms for 15-20 minutes in boiling water.
Chop the onion and carrot and fry in oil until soft.
Add cabbage and some water, and simmer everything together for half an hour.
Add the remaining ingredients, except for the vinegar, and simmer for another half an hour.
Pour in the vinegar and roll the hodgepodge into sterilized jars.
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