Mushroom noodle soup with dried champignons
March 29, 2023 American cuisine 0 Comments
Step by step cooking recipe
I want mushroom soup in Lent, but not everyone has the opportunity to use forest mushrooms. Let’s prepare a soup from dried champignons, they will enhance the mushroom taste better than raw ones.
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Great benefits for the body to use mushroom soups, especially in Lent. Mushroom soup contains important B vitamins, which are necessary to maintain our nervous system, as well as keep hair, skin, and nails healthy. Vitamin PP is also present in mushroom soups, which plays an important role in hematopoietic processes and strengthens the vascular walls.
Everything in this soup is good! Eat and be HEALTHY!
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