Mushrooms with nuts and cheese stuffed recipe with photo step by step

Keep in mind that every oven is different. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information about the features of the ovens!

Mayonnaise is better to cook yourself. It will be tastier and healthier. See interesting homemade mayonnaise recipes here.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste – this will reduce the calorie content of the dish.

Buy fresh champignons of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Rinse the mushrooms thoroughly from the soil under a stream of warm or cold water. Cut out damaged areas, if any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.