Mussels in garlic tomato sauce

Defrost mussels and wash.

When defrosted, the shell should open.

Mussels that have not opened should not be eaten!

Heat oil in a frying pan.

Finely chop the onion and garlic and fry over medium heat until translucent and soft.

Don’t fry!

I have homemade canned tomatoes in my own juice.

Remove the skin and chop coarsely.

If desired, you can grind with a blender until smooth.

Put the tomatoes in the pan along with the juice.

Add chili rings, aromatic herbs.

When it boils, salt and add a pinch of sugar for balance.

Dip the mussels into the boiling sauce and simmer for 10 minutes, covered with a lid.

Pour over lemon juice and sprinkle with chopped herbs.

Serve with spaghetti or rice.

I cooked spaghetti from whole wheat flour.

Contains flour and water.