Navy pasta with minced meat in a pan classic recipe with photo step by step

How to cook pasta correctly, how to cook al dente pasta, how to choose a quality product to avoid disappointment and much more, read the article “Pasta and pasta – the subtleties of choice and the secrets of cooking.”

Since the degree of salinity, sweetness, bitterness, sharpness, acidity, pungency is individual for each, always add spices, spices and seasonings, focusing on your taste! If you are adding any of the seasonings for the first time, then keep in mind that there are spices that are especially important not to shift (for example, chili pepper).

Important! The wrong pan can ruin even the best recipe. Read all the details on how to choose the perfect frying pan for different dishes here.