Nevezhinskaya mountain ash is a real find for culinary specialists. In particular, amazing preparations for the winter are obtained from it. This jam is ideal for tea, other dishes and desserts, and just to strengthen the immune system in winter.
Table of Contents
Rowan (nevezhinskaya) – 1kg
Water – 3glasses
Sugar – 1.7kg
Step by step cooking recipe
Rinse and dry the mountain ash, and pour boiling water for a couple of minutes.
Boil the syrup from water and sugar, and send the berry there.
Stir, remove syrup from heat and leave overnight.
Bring to a boil again, remove from heat and leave for half an hour.
Boil the jam again, and again remove from heat.
Repeat this procedure until the desired consistency and roll the jam into jars.