New Year’s Eve

New Year’s Eve

First of all, cut the carrots into strips.
Then we make holes in the meat and stuff carrots into them and tie the meat with a thread.
Then we remove the zest from the orange and send it to a vacuum bag.
There we add mustard, pepper, cinnamon, sugar, salt, grated garlic.
Put the meat in the bag, add soy and teriyaki sauce.
We pump out all the air and send it to the oven at 65 degrees for 3 hours.
After that, we glaze the boiled pork with sweet mustard and send it to the oven at 200 degrees for 20 minutes.

View full recipe with ingredients

#Years #Eve

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