Step by step cooking recipe
Prepare a marinade for fish by mixing Maheev mustard, mandarin and lemon juice, honey, Provence herbs, a spoonful of vegetable oil.
Salt and pepper to taste.
Gut the fish and cut the fillets.
Do not cut the skin.
Remove all small bones.
Coat the fish fillet with marinade and leave for 30-40 minutes.
Roll up the fillet.
To prevent the turban from unwinding, secure it with a wooden skewer.
Bake in an oven preheated to 200 degrees for 20-25 minutes.
Delicious and fragrant fish is ready!
The recipe for this very tasty fish is very simple! ❗🐟
The fish turban recipe is a real New Year’s recipe, it has a citrus flavor! 🍊🍋
Looks great on the holiday table! 🎅
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