Boil the beef, cool and cut into strips. Fry egg pancakes. Mix the eggs and fry in a hot frying pan on both sides. Ready egg pancakes cool and cut into strips. Let’s cook Korean carrots. Grate carrots on a Korean grater. Add salt, sugar, vinegar, coriander, red pepper and vegetable oil. Mix and let stand for 20 minutes. Wash canned beans. Pickled cucumbers cut into strips. Mix all the ingredients in a bowl with the addition of mayonnaise. Bon appetit!