Step by step cooking recipe
Fry the pork pulp, champignons, zucchini, onions, until golden brown.
Pour boiling water over funchose and let stand for 5 minutes. under a closed lid.
Rinse with cold water and add to salad.
Divide the dish into 2 parts, season one with mayonnaise, and the second with tomato paste.
Stir and add cherry tomatoes, Korean carrots and corn.
Transfer to a festive dish.
Drizzle with teriyaki sauce, garnish with quail egg and sprinkle with pomegranate seeds.
#Years #warm #salad #funchose