Oatmeal on water and milk recipe with photo step by step
Oatmeal with water and milk
Step by step cooking
How to cook oatmeal in water and milk? Prepare the necessary ingredients for this. The proportions of water and milk can be slightly changed in one direction or another. Milk can be taken with any fat content. Adjust the amount of sugar according to your taste. If you plan to add sweet berries or fruits to the finished porridge, then you can not pour sugar at all. For cooking, you can use large or small flakes. Smaller ones will boil faster and the porridge will be more homogeneous.
Rinse the oatmeal and transfer to a small saucepan or ladle. Then fill with water. Put on fire and bring to a boil. Boil for a few minutes over low heat so that the porridge begins to swell. This will take 5-7 minutes. If you want to get a more nutritious porridge, then you can cook it entirely in milk. Just replace the water with the same amount of milk. But it is better, nevertheless, to boil the flakes a little in a small amount of water.
Then pour in the milk. Stir and bring to a boil again.
Add sugar and a pinch of salt to taste. Boil the porridge for another 3-4 minutes.
During this time, the porridge will become thick. Cover it with a lid and remove from heat. Let it brew a little, steam. The porridge will become even thicker.
Rinse raisins in hot water. Peel the banana and cut into slices. To prevent the banana from turning brown, you can sprinkle it with lemon juice.
Divide the cooked porridge into suitable bowls. Add prepared banana and raisins. By the way, banana and raisins can be replaced with any dried fruits, apples, pears, or berries. Bon appetit!
You can use a sweetener instead of sugar.
Important! To make oatmeal dishes always tasty, as well as all the secrets of choosing and cooking, read the article about oatmeal and oatmeal.
For cooking, it is better to use filtered or bottled water that is neutral in taste. If you use tap water, be aware that it can give the dish an unpleasant characteristic aftertaste.
Calorie content of products that are possible in the composition of the dish
- Whole cow’s milk – 68 kcal/100g
- Milk 3.5% fat – 64 kcal/100g
- Milk 3.2% fat – 60 kcal/100g
- Milk 1.5% fat – 47 kcal/100g
- Concentrated milk 7.5% fat – 140 kcal/100g
- Milk 2.5% fat – 54 kcal/100g
- Bananas – 89 kcal/100g
- Sugar – 398 kcal/100g
- Sugar – 398 kcal/100g
- Raisin – 280 kcal/100g
- Raisin – 279 kcal/100g
- Salt – 0 kcal/100g
- Water – 0 kcal/100g
- Oat flakes – 305 kcal/100g
- hercules raw – 390 kcal/100g
Food calorie content: Milk, Water, Oat flakes, Sugar, Salt, Bananas, Raisin
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