Olivier salad

First of all, season the chicken with salt, pepper, Provence herbs, smoked paprika.
Add soy sauce, olive oil, mix and cover with foil.
Then we send the carrots and potatoes to the baking bag.
And we send the chicken and vegetables to bake at 180 degrees for 1 hour.
Then cut the vegetables into small cubes.
We also cut the chicken into small cubes.
We shift the vegetables with chicken into a bowl, season with pepper and mix well.
When everything is cooked, we shift the salad into a culinary ring and put a spoonful of mayonnaise on top.

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#Olivier #salad