Pour the nuts with water and cook after boiling for 3 minutes. Peel off the skin and bake in the oven at 200 g until golden. Put honey and sugar on a small fire and cook for 10 minutes, stirring occasionally. Then remove from heat for a couple of minutes (in the meantime beat 1 egg white) Protein in 2 servings add to the syrup, stirring constantly with a whisk. Then put the mixture on a small fire and cook for 20 minutes, stirring constantly. add nuts and mix. Cover the form with cling film, on the bottom of the form I laid out a rectangle of paper. Pour the mass into the mold. Spread evenly and cover with the free edges of cling film. Tamp with your hands. Leave in the refrigerator for 12 hours. Then cut into serving pieces.