Orange dessert recipe with photo step by step and video

How to whip cream correctly, how to know that the cream is whipped enough, why powdered sugar is better for whipping cream than sugar, why cream from cream turned into butter or became liquid read in this article

It is important to carefully consider the choice of cottage cheese. A poor-quality product can spoil the finished dish, as it directly affects the texture, taste and final result. Choose fresh, natural cottage cheese, without impurities, signs of spoilage (unpleasant smell, heterogeneous color, separated whey). Do not forget to pay attention to the consistency (dry, wet, smooth or grainy, soft or pasty), as well as the fat content of the product.

Why gelatin hardens poorly, how to avoid unpleasant gelatin lumps in a dish, as well as all the secrets and subtleties of cooking, read the article about gelatin.

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