Step 1: How to make tiramisu with eggs and mascarpone? Prepare food. You can bake Savoyardi cookies yourself, a simple and affordable recipe is on our website. Eggs take the freshest, as they will not be subjected to heat treatment. Choose...
I share a life hack on how to cook gooseberry jam while preserving the integrity of the berries. Fresh berries must first be frozen – then the skin will be covered with microcracks, through which the syrup will quickly penetrate inside,...
Today I will share a recipe for healthy and fragrant blackcurrant jam. Thick, rich, moderately sweet, with pieces of appetizing berries and spicy notes of cardamom and citrus fruits – this delicacy will not leave your family and guests indifferent. Step...
Blackcurrant jelly is a favorite treat for children and adults. If during the cooking process a part of the berry mass did not fit in a jar, fill it with silicone cupcake molds and send it to the refrigerator for an...
Let’s cook delicious canned zucchini caviar. I love this recipe for its simplicity – no long cutting, no frying and no sterilization. At the same time, caviar is stored for a long time. Products are available, and the time spent is...
Canned apple compote quenches thirst well, is stored for a long time, suitable for everyday use and on the festive table. Fast, tasty, fragrant and definitely healthier than store-bought drinks. From these products you get 1 liter jar. Ingredients Apples –...
The salad of raw cabbage, capers and toasted pine nuts is a delicious dish, quick to make and suitable for vegans Beautiful to look at, healthy and tasty, the raw cabbage salad with capers and toasted pine nuts is a way...
To clean artichokes by removing thorns and hard leaves, just follow a simple and foolproof procedure from your grandmother. Artichokes are vegetables rich in property beneficial for the body including that of purifying the liver and intestines. Spring is the ideal...
Despite his young age Jeremy Chan has already become the absolute protagonist of the world culinary scene, thanks to dishes able to amaze critics and customers. His ristorante Ikoyiin the heart of London, is considered a must for lovers of good...
Cooking plain rice is no joke. Here’s how to get the best ever starting right from the choice of rice variety. White rice is not just a light dish, useful for recovering the health of the stomach and intestines after periods...
