Do you want to impress your children with a homemade easter egg? Tools will be needed, but the result is guaranteed. You can personalize a homemade chocolate egg in many different ways, both externally, by choosing the chocolate and decorations, and...
Asparagus, spinach, artichokes but also strawberries and much more, spring makes the Easter vegan menu really colourful, varied and tasty. Bring to the table a vegan menu with Easter recipes it is very easy and above all very tasty. Always start...
Impossible to resist the temptation to dip into the sauce of this mussel soup. Let’s see together how to prepare it in a few simple steps. There are dishes that immediately make us think of the sea and its fruits and...
Step by step cooking recipe Cut the ham into cubes. In a deep cup, add grated cheese, croutons, canned red beans to the ham (it is advisable to rinse it). Then add fresh herbs and mayonnaise. We mix everything well. I...
Step by step cooking recipe Wash the meat, cut into slices in the little finger thick. Fry in a wok in melted butter until a crispy crust forms. Then add finely chopped onions, carrots, bell peppers, garlic and tomato paste. Fry...
Additional Information I want to share with you a very simple, homemade recipe for banana-flavored lean oatmeal muffins. What is relevant during fasting, they contain no butter, eggs and almost no sugar! Lean banana muffins with oatmeal for breakfast. #Lean #banana...
Step by step cooking recipe Throw the pickled cabbage (I have a salad with vegetables) into a colander, let the liquid drain completely. Peel the boiled beets, cut into small cubes. Wash green onions, dry, finely chop. In a bowl, combine...
How good are strawberries with cream? A fantastic dessert, which we often underestimate due to its simplicity and speed of execution. Strawberries with cream are at the same time a very easy dessert to prepare, quick to make and delicious in...
All about Gaggan Anand: the Indian chef who raised Indian cuisine, receiving international awards such as Asia’s Best Restaurant and who criticizes the Michelin guide. Gaggan Anand is a celebrated Indian chef known for revolutionizing the Asian culinary scene with his...
1. Prepare the dough: • mix flour, sugar and salt • add egg and olive oil • knead soft, non-sticky dough 2. Wrap the dough in a film and leave for 30-60 minutes 3. Prepare the filling: • separate the whites...
