Pancake roll trio #Shrovetide 2023 – step by step recipe with photo

1. Break eggs into a bowl. Add salt, sugar, beat.

2. Add milk, water, mix. Add sifted wheat flour. Stir until smooth.

3. Add sifted cornmeal. Mix until smooth.

4. Cover the finished dough and leave for 30 minutes.

5. Fry the pancakes in a heated frying pan greased with vegetable oil on both sides until golden brown.

6. Stack ready pancakes.

7. For the filling, peel the apple, cut into cubes. Put butter in a pan, add apples, 2 tsp. sugar and stew apples for 7-8 minutes.

8. For the second filling, cut the banana (in half circles).

9. For curd filling, add egg yolk, 2 tsp to mashed curd. sugar, vanilla, mix.

10. For the roll, we need 9 pancakes: 3 pancakes go for the base of the roll and 2 pancakes with each type of filling. For rolls with fillings, put the filling on the edge of each pancake, roll into a roll. Apple roll. Thus, prepare the second apple roll.

11. Put the banana filling on the pancake, roll up the roll. Thus, prepare 2 rolls with banana filling.

12. Put the curd filling on the pancake, roll it into a roll. Prepare the second curd roll in the same way.

13. For the base, put 3 pancakes on parchment or silicone mat (slightly overlapping each other, see photo).

14. Put rolls on the base: 2 rolls in length (in length) with apple and banana filling, put cottage cheese rolls on top of the rolls.

15. Roll the stuffed pancakes into one long roll. Lubricate with egg white and bake in an oven preheated to 180 degrees for 15-20 minutes.

16. Allow the finished roll to cool.