It is important to sift the flour to saturate it with oxygen. Then the pastries will turn out airy and will rise well when baking.
How do you know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The white of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, uniform.
Important! The wrong pan can ruin even the best recipe. Read all the details on how to choose the perfect frying pan for different dishes here.
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