Pao de lo, the Portuguese dessert similar to sponge cake

Pao de lo is a cake from Portugal similar to our sponge cake. Let’s find out how to prepare this light dessert.

Il pao de lo, although the correct spelling would be sponge cake, is a sort of Portuguese sponge cake with Italian origins. In fact, although this dessert is the symbol of Portuguese festivities, it is no mystery that it was inspired by the classic sponge cake recipe. The difference between the two preparations lies in the form: the Portuguese sponge cake is cooked in a donut-shaped earthenware mold with a lid called rock mould.

As for the ingredients instead, for this sweet cake they only serve eggs, sugar and flour. Depending on the area, the proportions between these vary, but the result is still a soft cake perfect for breakfast, as a snack but also to be served at the end of a meal on the most important occasions. Curious to find out how to make this Easter cake?

shut down
shut down

How to make pao de lo recipe

  1. First, butter and flour one donut moldpreferably aluminum.
  2. Then prepare the dough for this soft cake by combining the whole eggs, egg yolks and sugar in a bowl and whipping everything for 15 minutes. You can use the electric beaters or a stand mixer equipped with wire whisk.
  3. Incorporate the flour, this time with a kitchen spatula, making delicate movements from the bottom up.
  4. Pour the mixture into the mold and tap the table lightly to release any air bubbles. Then cook a 180°C for 30 minutes. Before removing from the oven, do the toothpick test and continue cooking if necessary.
  5. Let the cake cool completely before removing it from the mold and serving it.

If you are looking for quick and easy desserts that are different from the usual, there is nothing better than this recipe. Also, if you love Portuguese desserts, don’t miss the pastel de nata!


The pao de lo is kept under a confectionery hood for 2-3 dayssoft as freshly made.

Reserved reproduction © 2023 – PC

#Pao #Portuguese #dessert #similar #sponge #cake

Add a Comment

Your email address will not be published. Required fields are marked *