Parsley pesto for the winter

Today I want to share with you a proven recipe for parsley pesto for the winter. During cooking, I do not use cheese, but replace it with nuts and vinegar. Nuts add an interesting taste to the sauce and a little piquancy.

Step by step cooking recipe

Rinse the parsley and clean the garlic.

Place all ingredients in a blender and blend until smooth.

If the mass is too thick, add a little more vegetable oil and beat again.

Transfer the finished sauce to jars and store in the cold. It can be a cellar or a refrigerator.

Julia Tsion

Recipe added:

Julia Tsion

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#Parsley #pesto #winter

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