Pasta carbonara – step by step recipe with photo

First, cut the bacon into thin slices.

Pour olive oil into a frying pan, put chopped bacon, season it with black pepper.

And melt the excess fat out of it over low heat.

Then we rub the cheese on a coarse grater.

Then we divide the eggs into proteins and yolks, and we shift the yolks to the cheese.

Add cream to egg yolks and mix well.

Then add salt to boiling water, send spaghetti there and cook until Al Dente.

After that, add a little water from under the pasta to the bacon, send the pasta with the egg mixture there.

And mix everything well so that the sauce thickens.

After everything is cooked, send the pasta to the plate and season it with black ground pepper.