Pasta with green peas and mushroom flavor

Cut the bacon and fry in olive oil.

Add green peas, black pepper and fry for a couple of minutes.

Dilute mushroom broth in boiling water.

Pour some of the broth into the green peas, bring to a boil and boil for a minute.

Pour in the pasta, pour in the remaining broth, bring to a boil and cook over low heat, stirring occasionally.

Do not cover with lid.

Add more broth if necessary.

When pasta is almost ready, add cream cheese, stir and serve.