Pasta with mussels, shrimp and squid recipe with photo step by step

  • Step 1:

    Step 1.

    How to make pasta with mussels, shrimps and squids? Prepare the necessary ingredients. I took each type of seafood separately, you can use a ready-made sea cocktail. Defrost seafood first. How to do it correctly, read the link at the end of the recipe. Wash and dry the mussels. Use a paste made from durum wheat. Any will do, like spaghetti or linguine. Take the cream out of the fridge ahead of time.

  • Step 2:

    Step 2

    Peel the squids from the skin and thin film. Remove the chitinous plate inside. Rinse the squids well, dry and cut into short ribbons.

  • Step 3:

    Step 3

    Peel the shrimp, remove the head and tail, wash and pat dry. In a peeled form, I got 130 grams of shrimp. You can take peeled shrimp of any type and size to your taste.

  • Step 4:

    Step 4

    Boil the pasta. Bring water to a boil in a suitable pot. Salt the water and drop the pasta. Mix well so that the paste does not stick together. Cook the pasta at a moderate boil until al dente. The cooking time will depend on the quality of the pasta, follow the instructions on the package.

  • Step 5:

    Step 5

    Peel the garlic, cut into thin slices.

  • Step 6:

    Step 6

    Drain the cooked pasta in a colander to drain the water. Add some olive oil to the pasta and stir.

  • Step 7:

    Step 7

    Lightly heat the olive oil in a skillet. Lay out the garlic cloves. Sweat the garlic in oil for 1 minute and remove from the pan. The oil will acquire a spicy aroma. If you want the garlic to be present in the dish, you can finely chop it or pass it through a press and leave it in the pan.

  • Step 8:

    Step 8

    Put the prepared seafood in the pan. Fry the mussels, shrimp and squid, stirring occasionally, over moderate heat for 1-2 minutes.

  • Step 9:

    Step 9

    Pour cold cream into the pan, mix. Bring cream to a boil. Boil seafood in cream at a low boil for 1-2 minutes.

  • Step 10:

    Step 10

    Put the pasta on the pan. Add ground black pepper or any spices to taste, mix. Warm the pasta over low heat for 1 minute. It will absorb the creamy sauce, become tender and fragrant.

  • Step 11:

    Step 11

    Pasta with squid, mussels and shrimps in a creamy sauce, serve immediately. Bon appetit!

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