Pasta with mussels, shrimp and squid recipe with photo step by step
How to make pasta with mussels, shrimps and squids? Prepare the necessary ingredients. I took each type of seafood separately, you can use a ready-made sea cocktail. Defrost seafood first. How to do it correctly, read the link at the end of the recipe. Wash and dry the mussels. Use a paste made from durum wheat. Any will do, like spaghetti or linguine. Take the cream out of the fridge ahead of time.
Peel the squids from the skin and thin film. Remove the chitinous plate inside. Rinse the squids well, dry and cut into short ribbons.
Peel the shrimp, remove the head and tail, wash and pat dry. In a peeled form, I got 130 grams of shrimp. You can take peeled shrimp of any type and size to your taste.
Boil the pasta. Bring water to a boil in a suitable pot. Salt the water and drop the pasta. Mix well so that the paste does not stick together. Cook the pasta at a moderate boil until al dente. The cooking time will depend on the quality of the pasta, follow the instructions on the package.
Peel the garlic, cut into thin slices.
Drain the cooked pasta in a colander to drain the water. Add some olive oil to the pasta and stir.
Lightly heat the olive oil in a skillet. Lay out the garlic cloves. Sweat the garlic in oil for 1 minute and remove from the pan. The oil will acquire a spicy aroma. If you want the garlic to be present in the dish, you can finely chop it or pass it through a press and leave it in the pan.
Put the prepared seafood in the pan. Fry the mussels, shrimp and squid, stirring occasionally, over moderate heat for 1-2 minutes.
Pour cold cream into the pan, mix. Bring cream to a boil. Boil seafood in cream at a low boil for 1-2 minutes.
Put the pasta on the pan. Add ground black pepper or any spices to taste, mix. Warm the pasta over low heat for 1 minute. It will absorb the creamy sauce, become tender and fragrant.
Pasta with squid, mussels and shrimps in a creamy sauce, serve immediately. Bon appetit!
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