Pate spread of carrots and melted cheese recipe with photo step by step
Many such pate is also prepared from herring. That is, the main ingredients are herring, melted cheese, carrots. The spread is more savory and suitable for festive canapés. Especially if they are further decorated.
Since the degree of salinity, sweetness, bitterness, sharpness, acidity, pungency is individual for each, always add spices, spices and seasonings, focusing on your taste! If you are adding any of the seasonings for the first time, then keep in mind that there are spices that are especially important not to shift (for example, chili pepper).
Any oils are useful only until a certain temperature is reached – the smoke point, at which the oil begins to burn and toxic substances are formed in it, including carcinogens. How to determine the frying temperature and choose the best oil for frying, and which one is better not to use at all, read here.
How to replace different types of cheeses in dishes, read this article.
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