Peach jam with walnuts
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Such a blank must certainly be in your pantry, especially since it is not difficult to cook it. Fragrant peach jam with walnuts is often served as an independent dessert, sometimes with pancakes or cheesecakes.
Step by step cooking recipe
Cut the peaches in half, remove the pits and peel, chop.
Add sugar, stir and set aside for 2 hours.
Dry the walnuts for a couple of minutes in a pan, remove the husks and chop in a blender.
Mix both blanks and boil for 5 minutes over low heat.
Add citric acid and cook for another 5 minutes, stirring frequently.
Arrange hot jam in sterilized jars, roll up and wrap with a thick towel for a day.
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