Pear jam through a meat grinder – a simple and tasty recipe, how to cook step by step
Sea Wave, stock.adobe.com
The meat grinder makes it as easy as possible to prepare any homemade jams. For example, I really like this pear recipe. In addition, it is so light that even an absolute beginner in the kitchen can handle it. Read more in the recipe.
Step by step cooking recipe
Peel the pears and pass through a meat grinder.
Add sugar and boil the jam until thick, about 45 minutes over low heat.
Add vanilla towards the end.
Roll the jam into sterilized jars.
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